News
Histoire de squelette, de sang et de… sucre! (Research team of Mathieu Ferron)
19 December 2017
General Public News
Your skeleton plays a bigger role than you think. When you munch your treats tonight, your bones will secrete chemical signals that will help you assimilate the sugar. And a team of Montreal researchers has just clarified a crucial mechanism of the phenomenon.
Here are some links of (french) public publications following the scientific article published in the Journal of Clinical Investigation in November:
- http://www.lapresse.ca/sciences/medecine/201710/31/01-5141814-histoire-de-squelette-de-sang-et-de-sucre.php
- http://ici.radio-canada.ca/nouvelle/1066542/squelette-os-sucre-glucose-sang-cellule-insuline-metabolisme-chercheurs-montreal
- http://ici.radio-canada.ca/nouvelle/1064687/decouverte-osteocalcine-furine-pohenegamook-mathieu-ferron-
And here is the (french) original press release prepared with the IRCM:
It should be noted that Dr. Ferron will also give an interview to the «Aux Années Lumières» that will be broadcast on December 31st.
